The Marella family, from the Bari province in southern Italy, uses only artisanal production methods, with a long drying process. They dry long and slow for up to 72 hours which allows their pasta to have a greater absorption of the seasonings and sauces, which they say eliminates the sense of heaviness you feel after eating pasta. Foglie D'ulivo is a variety of handmade pasta made in the shape of olive leaves and the green color comes from their spinach flavor. Try it with a lemon, butter, herb sauce or a light cream sauce to truly appreciate its wonderful flavor.
Ingredients: Organic Durum Wheat, Water, Spinach.
(17.6 oz / 500g, Product of Italy)