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Organic Monograno Felicetti Matt Pasta - Conchiglioni

This is a strong and rich variety of durum wheat, which is typically found in desert-like climates.  Cut with a Bronze die, this pasta is very unique.  It contains one grain, Matt.  This grain is a strong and rich variety of durum wheat.  The Felicetti family specifically sources from exclusive suppliers who cultivate in the regions of Sicily and Puglia.  During cooking, it releases scents of hay, dried coconut, and freshly cooked pasta. It's flavor is reminiscent of stone cooked bread, butter, and bamboo shoots.

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