Our passion fruit and jalapeno white balsamic can be used in mixed cocktails, over berries or cut up fruit. Especially delicious in ceviche or seafood cocktails.
Combine with Persian Lime EVOO and use as a marinade for wings, swordfish, mahi mahi, or tuna steaks before grilling.
Add to homemade avocado black bean salsa for a fresh twist or drizzle over a chilled cucumber soup.
Deglaze the pan after searing sea scallops then drizzle the pan juices over the scallops before serving.
Pairs well with chicken, ham, ice cream, yogurt, berries, shrimp, scallops, parmesan, basil, and chocolate.