This extruded pasta has the appearance of frilled ribbons, giving it a great texture. The dough is very porous and this shape has many crevices which make it ideal for any preparation. Organic durum wheat semolina.

Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.

Ingredients: organic durum wheat semolina, water, beetroot, paprika, turmeric and spinach. Contains: Gluten. May contain traces of egg and shellfish.

Net Weight: 500g

8 servings per container

Organic Capricci Verdue by Marella

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