This is a green, intense, robust oil that is very pungent and very fruity with predominant dark green leafy flavors of nettle and olive leaves. It is nicely balanced with a leafy herbal aroma and intense freshness.

This robust EVOO is perfect for grilled meats, bold cheeses, pasta and bitter greens.

Robust Intensity

Polyphenols: 544
FFA: 0.2%
Oleic Acid: 66.8%

Crush Date: October 2020

Peranzana Premium Extra Virgin Olive Oil - Italy

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