Olive oil has been produced in Australia since the 1800’s and due to their high standards and excellent qualities, they have made a splash on the international scene. Loaded with desirable pungency and herbaceous attributes, this robust Picholine (pronounced PEE-SHOW-LEAN) displays green olive, savory herb & vegetal qualities. With desirable spice & lingering pepper this EVOO is great for cooking fish and chicken or just simply dipping your bread in it with one of our dipping blends!
This oil was crushed in May 2017.
Oleic Acid: 72.8
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