Piro. High Polyphenol Extra Virgin Olive Oil - Tuscany, Italy (Multi Award Winning Oil!) 250ml bottle ( (8.45 fl oz)
$26.95
Piro. High Polyphenol Extra Virgin Olive Oil - Tuscany, Italy (Multi Award Winning Oil!) 250ml bottle ( (8.45 fl oz)
$26.95
Multi Award Winning Olive Oil!
With a bold, fresh flavor and a peppery finish, a drizzle of Piro. takes your cooking to a new level. Boasting 750mg/kg Polyphenols, this is the highest polyphenol oil we carry! (Limited quantity)
Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews.
Premium Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany.
250ml (8.4oz) bottle - Harvest 2022. Best before June 2024.
Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid.
- Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano
- Region: Tuscany
- High Antioxidant: elevated levels of Vitamin E and polyphenols.
- 4mg Vitamin E per serving.
- Polyphenols 750mg/kg
- 0.18% acidity
- 79% Oleic acid
- 97 points Flos Olei 2023
- Best in the World in its category, Flos Olei 2021
"Olio Piro extra virgin olive oil begins in the olive groves on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which Piro. olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, Piro. oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions either by airplane or boat."
These careful steps ensure that when you open your bottle of Olio Piro, it is fresh and flavorful.