This ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince.
Use it on Panna Cotta, sprinkled over a vegetarian pizza, or a citrus salad, or for braising fennel or short ribs.
Of course this will brighten up any salad; fruit or citrus salad, bulgar, quinoa, or fresh garden greens.
Mix in your favorite cocktail or mocktail this summer for a thirst quenching treat.
Pairs well with chocolate, fresh fruit, kale, spinach, arugula, onion, mint, cinnamon, fennel, walnuts, goat or white cheeses, and chicken
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