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Spain – Recipes for Olive Oil and Vinegar Lovers

Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain wordwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of the possibilities, begin your culinary odyssey today with the following in hand – Sherry Vinegar, Grapefruit Balsamic, Rosemary Infused Olive Oil, and a Spanish EVOO.

Delight all who enter your kitchen with tortilla, salsa verde, gazpacho, croquettes, patatas bravas, empanadillas, grilled garlic prawns with chili, homemade chorizo, sherry-based cocktails, and, of course, sangria. featuring a special selection on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast!

Book with 4 bottle set includes 1 - 60ml bottle of each flavor highlighted in the book (Sherry Vinegar, Grapefruit Balsamic, Rosemary Infused Olive Oil, and a Spanish EVOO).   



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