Sultry, fragrant Tahitian vanilla beans are combined with our aged balsamic vinegar and the resulting collaboration is intoxicating and exotic.

Try it with fresh strawberries or drizzled over a warm brownie, ice cream, or mixed with some yogurt for a breakfast treat.

Make individual chocolate trifles with stewed vanilla balsamic strawberries. Whip it with mascarpone and serve over berries for a light dessert.

For a twist on your Caprese salad, use this vinegar for an elegant touch.

Pairs well with chocolate, orange, figs, raspberries, strawberries, piquant cheeses, apples, tomatoes, cranberries, mangos, and chicken.

Vanilla Dark Balsamic Vinegar

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