Sultry, fragrant Tahitian vanilla beans are combined with our aged balsamic vinegar and the resulting collaboration is intoxicating and exotic.
Try it with fresh strawberries or drizzled over a warm brownie, ice cream, or mixed with some yogurt for a breakfast treat.
Make individual chocolate trifles with stewed vanilla balsamic strawberries. Whip it with mascarpone and serve over berries for a light dessert.
For a twist on your Caprese salad, use this vinegar for an elegant touch.
Pairs well with chocolate, orange, figs, raspberries, strawberries, piquant cheeses, apples, tomatoes, cranberries, mangos, and chicken.