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Tangerine Dark Balsamic Vinegar

This flavored Balsamic Vinegar is made with whole fruit tangerine essence.

Mix it with one of our pure EVOOs or lime EVOO to make an unforgettable vinaigrette, glaze or marinade.  Add ginger and shoyu to create an Asian style glaze.

Make a reduction and drizzle it over roasted chicken, crab cakes, or roast pork.  Or try marinating a flank steak in it.

Try it drizzled over ice cream or with fresh fruits and berries to make a great fruit salad.

Pairs well with chocolate, vanilla, star anise, asparagus, sesame, honey, ginger, lemons, limes, salmon, chicken, pork, brie, crab, and shrimp.