Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.
The company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.
The product stays firm during cooking. This tomato and basil risotto is the ideal uncomplicated, delicious dish.
Ingredients: superfine Carnaroli rice (92%), vegetable seasoning without glutamate (salt, potato flour, yeast extract, potato maltodexrin, dehydrated vegetable (onion, carrot, celery, and parsley), sunflower oil, spices and natural flavours), tomato (3.2%), onion, garlic, basil (0.6%).