To experience the full complexity of this Silver sealed, Aceto Balsamico Tradizionale di Reggio Emilia, experts suggest to try some on its own or drizzled on a dessert at the end of a meal. Like a fine wine, this aged balsamic should be sipped slowly while enjoying the moment.
The seals on these traditional Italian balsamic vinegars signify grading levels; silver being the second highest quality, with a perfect balance of sweet and sour and harmonious hints of the wooden barrels used in aging. It has a very viscous body that pours very slowly which makes it perfect for drizzling out in small quantities.
This Aceto Balsamico with a Silver Seal is 18 years or older. The grades given by the Consortium are a guarantee of a minimum level of quality and allowed to use the nomination D.o.P. (Denominazione di Origine Protetta europea) which signifies the region in which they are made. This is a rare delicacy and a connoisseur's balsamic.
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