To experience the full complexity of this Gold sealed, Aceto Balsamico Tradizionale di Reggio Emilia, experts suggest to try some on its own or drizzled on a dessert at the end of a meal. Like a fine wine, this aged balsamic should be sipped slowly while enjoying the moment.
The seals on these traditional Italian balsamic vinegars signify grading levels; gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour with harmonious hints of the wooden barrels used in aging. It has a very viscous body that pours very slowly which makes it perfect for drizzling out in small quantities.
This Aceto Balsamico with a Gold Seal is 25 years or older. The grades given by the Consortium are a guarantee of a minimum level of quality and allowed to use the nomination D.o.P. (Denominazione di Origine Protetta europea) which signifies the region in which they are made. This is a rare delicacy and a connoisseur's balsamic.
Sign up for our newsletter to receive the freshest news!