Tutto Calabria began back in 1970 and was one of the first companies to produce and market typical Calabrian products. They are known for using wholesome, fresh ingredients and traditional Calabrian recipes to produce a variety of classic dishes that are sure to impress. Tropea is a Calabrian beach town that is known for growing these savory to sweet onions that are an early summer delight.
This jelly can be easily spread on a cracker or crostini. It is a great accompaniment on a charcuterie board, over cheese, roasted vegetables, chicken, and pork.
Ingredients: Tropea onion, sugar, salt. acidity corrector: citric acid. stabilizer: modified cornstarch.