For more than 26 years, Campo d’Oro of Paolo Licata has been producing a vast range of gastronomic products, keeping alive a family tradition that is committed to producing high quality food preserves. In order to guarantee the product’s authenticity and quality, all the main ingredients are processed with artisan methods directly after the harvest.
This antipasto has artichokes, mushrooms, carrots, celery, turnips, olives, onions, and peppers marinating in a blend of EVOO and sea salt.
This delightful blend makes a great accompaniment to your charcuterie platter, or just something to snack on by itself.
Sign up for our newsletter to receive the freshest news!