This vinegar is tart with a nice amount of heat that shines through on the back end. Vintage Vinegars was conceived when the founders were learning about the benefits of probiotics and bromelain while enrolled in a Health Coaching certification program. Their 'Raw Pineapple Vinegar' is steel cast, small batch, locally sourced and produced on Oahu, Hawaii.
You can drink it straight or mix in a tonic or cocktail. Use in pickling by packing a jar with sliced fruit or veggies, add 1-2 tsp of salt and top with raw pineapple vinegar. Let it rest in the fridge overnight or longer depending on your taste.
The fat digesting enzyme, bromelain, found in pineapples makes this vinegar an excellent tenderizer. Incorporate it in a marinade to help make your BBQ or Roast even more delectable.
Ingredients: 100% Pineapple Vinegar, Chili Pepper