White wine vinegar is a moderately tangy vinegar that French cooks use to make Hollandaise and Béarnaise sauces, vinaigrettes, soups, and stews. It's also an excellent base for homemade fruit or herb vinegars.
Try making a nice vinaigrette for a German potato, cucumber or zucchini salad.
For a heartier dish, make a creamy wine sauce for your chicken or salmon dinner. This wine vinegar is essential for tossing with your steamed scallops, mussels, clams, and more.
Pairs well with mussels, clams, shallots, chicken, salmon, asparagus, potatoes, cabbage, scallops, mushrooms, parsley, spinach, garlic, and butter
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