Wonderfully fragrant, bright, and delightful, our Dill Flavored Olive Oil tastes just like the fresh herb. It’s deep flavor is pleasantly aromatic and savory, which is why it is a staple in the Mediterranean.

While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian-inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. 

Great for making your own olive oil based mayonnaise, tartar sauce, or aioli!

Pairs well with anise, artichokes, beets, cabbage, cheese, cucumber, feta, fish, garlic, lentils, leafy greens, mint, olives, onion, pork, potatoes, rice, sausage, seafood, tomatoes and veal.

Dill Flavored Olive Oil

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