Makes 1 Gallon

Ingredients:

Strawberry-Pineapple Shrub:
1/2 cup water
1/2 cup granulated sugar
1 cup fresh strawberries, trimmed and chopped
1 cup pineapple, trimmed and chopped
1 tablespoon Strawberry Balsamic
1 tablespoon Pineapple Balsamic

3 green tea bags
3 quarts hot water
1 quart of ice cubes fresh pineapples and strawberries for garnish

Instructions:
Place strawberry-pineapple shrub ingredients (water, sugar, strawberries, pineapple, and balsamic) in a medium saucepan. Bring the mixture to a low simmer, over medium heat, stirring frequently, until the sugar has dissolved. Remove from the heat and set aside to cool.
Steep tea bags in hot water and cool to room temperature. Once cooled to room temperature, add ice. Strain shrub into the tea (alternatively, you do not have to strain, adding the cooked pineapple and strawberries to your tea and stir to combine.
Fill serving glasses with ice and pour in the iced tea. Garnish glasses with fresh strawberries and pineapple before serving.

This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party.  Serve with pita chips and veggies for a not so guilty treat.  Use it on a baked potato or as a sandwich spread or bagel schmear!

This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and fun to eat salad. 

Simple and healthy with the earthy, floral flavor of rosemary oil- make this dip one of our go to snacks and a fun alternative to a classic hummus.  Enjoy with warm pita and cucumber spears or use as a base to plate with rack of lamb or grilled salmon served with broccolini.

This is your new favorite poke recipe! Ruby red ahi tuna, with the perfect balance of flavors. Fresh ahi, creamy avocado, crunchy Persian cucumber, spicy jalapeños served in a delicious marinade of soy, garlic, toasted sesame and macadamia nut oils topped with crispy fried shallots and toasted macadamia. DEE-LISH!