Summer Refreshers Newsletter

This newsletter has our summer Sparkling Honey Ginger Lemonade, Watermelon Cooler, and an Arnold Palmer.  These drinks are perfect to cool you down this summer.

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Collaboration with M by Chef Mavro

In collaboration with M by Chef Mavro, Island Olive Oil Company is excited to announce that Island Olive Oil Kailua will be a new pick up location for the restaurant's weekly themed gourmet Community Supported Agriculture (CSA) ‘Box’ and European-style Market Bag.  

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4th of July Newsletter

This Newsletter talks about heating up your holiday grilling with our new Habanero & Honey balsamic vinegar and Habanero Hawaiian Salt.  We have also included a recipe for our sparkling honey ginger lemonade to help quench your thirst in the sun.

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New Flavor Newsletter - Curry

We are excited to debut out exotic new flavor!  This flavorful infused EVOO will add a wonderful, warm, curry influence and nice spice to an array of dishes.

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Valentine's Day Newsletter

This issue has our Valentine's Day truffle sale and talks about the upcoming cheese making class in our Kailua Store.  The cheese making event is a collaboration with the Naked Cow Dairy on the Big Island of Hawaii.

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February Newletter

This newsletter talks about our newest award winning olive oil from Turkey, Fresh Future.  

We are also unveiling our new website and offering free shipping for the month of February.

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January Newsletter

In this issue we highlight four of the new Northern Hemisphere EVOO's that were recently brought in.  We received three remarkable Spanish oils and one Estate Blend of Picual and Arbequina from Northern California.  Prepare your palate!

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Holiday Newsletter

Holiday Newsletter 2019

Black Friday, Small Business Saturday sales.

Holiday Fall Flavors

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March Newsletter

Seasonal Springtime Cooking with Health & Wellness Coach Sabrina Najarian


Chef Alan Wong gives us his ideas for the recipe for a perfect spring mix salad you can easily make yourself at home!

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