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Recipes

CONCHIGLIONI CON RICOTTA AL SUGO ARRABBIATA

July 27, 2018

This recipe is pretty and satisfying enough to entertain with, yet easy enough to whip up on a weeknight. This was one of my favorite childhood dishes with the creamy delicious cheese sauce enveloping the shells, topped with a flavorful zesty tomato sauce. Serve alongside a simple garden salad with a classic Extra Virgin Olive Oil & Balsamic dressing.

Green Salad with Berries

July 13, 2018

Refreshing, easy, and highly nutritious, this delicious salad has endless variations. The recommended ratio is 6 parts greens to 1 part berries, with a generous handful of herbs and nuts tossed in.

Tabbouleh

July 13, 2018

Nutty-tasting bulgur (pre-cooked, dried, cracked wheat) combines with tomatoes, cucumbers and herbs to create this simple, refreshing salad. Dressed with lemon juice and extra virgin olive oil, this version features fresh mint leaves. Feel free to add handfuls of fresh basil, flat-leaf parsley, cilantro, or whatever herbs you like. To make this an entree, add chickpeas. Cooked quinoa may be substituted for bulgur.

Thai-Style Slaw with Sesame-Ginger Dressing

July 01, 2018

This salad can be a meal in itself, especially with the addition of tofu. Simplify the preparation by using a food processor or Kyocera ceramic slicer for the cabbage, and a food processor for the carrots. It is preferable to shred and slice these veggies yourself instead of buying pre-shredded packaged veggies because cabbage and many other vegetables begin to lose nutrients once they are shredded. The proportions don't have to be exact. Use more of what you like.

Kale-Chard Salad

June 29, 2018

A delicious source of calcium and folic acid, this beautiful salad is a great way to happily introduce kale and chard to your friends and family. “Massaging" the dressing into the kale and chard tenderizes the greens and brings out their brilliant color. You will be amazed at how much this salad shrinks after the dressing is added! This salad takes some effort, so you may want to enlist help with the de-leafing and massaging, (Kids think this is fun!) This salad keeps for five days in the refrigerator.

Confetti Salad

June 29, 2018

This hearty, festive salad is a feast for the eyes and the palate. Always use fresh-squeezed lime juice! (The bottled stuff will ruin this.) Ingredient amounts and proportions can be adjusted to your personal taste. This is a great make-ahead salad for potlucks and picnics.