Sweet & Savory Bacon Wrapped Scallops

The perfect bite! Satisfy all of your sweet and salty cravings with this appetizer that hits all the marks.  Easy to prepare, even easier to love! You will be the hit of the party! A perfect pairing with our Lemon & Rosemary Olive Oil Martini!

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Lemon & Rosemary Martini

The lemon and rosemary oil droplets gives this classic cocktail a modern twist and a sultry mouthfeel!

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Thanksgiving Herb Stuffing - Picnics From the Vine

This cozy herbed stuffing is like a warm hug...and you will definitely be coming back for that second helping!  The perfect balance of savory with a hint of sweet from the apples and cranberries, this warmy stuffing is infused with our Mushroom and Sage Olive Oil for a holiday flavor you will crave all year round.  Even better, this recipe is perfectly suited for vegetarians as well!

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Island Olive Oil’s Cranberry Orange Muffins

This recipe is the perfect combination of sweet and tart. Start your day off right with our moist and tender cranberry orange muffins. 

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Stuffed Winter Squash with Whipped Ricotta

This is a really simple and flavorful way to bring a little extra fall flavor to roasted squash.  The addition of the orange and ginger compliment the flavor of the squash perfectly and the addition of the whipped ricotta and garnish of fig reduction, pomegranate arils, and pepitas give a wide range of satisfying tastes and textures.  Pretty enough for a holiday table but simple enough for a Sunday supper.

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Picnics From the Vine: White Ginger Miso Poke

Try this creative take on a Hawaiian classic. This ono-licious dish will be the star of your next potluck!

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Picnics From the Vine: Strawberry Lavender Balsamic Lemonade

Serves 4

Ingredients:

1 pint small strawberries, hulled and halved
1 tablespoon strawberry balsamic vinegar
1/3 cup sugar

1tsp. dried culinary lavender
6 cups still or sparkling mineral water
12 lemons
A few sprigs of fresh mint, torn

Instructions:
Place the berries and vinegar in the bottom of a glass pitcher, then muddle with a wooden spoon.
  
Dissolve the sugar in 2/3 cup of the water over medium heat, sprinkle in the lavender and let steep for 5 minutes.  Strain, then pour over the strawberries.
  Juice the lemons and add to the pitcher.  Fill the pitcher with the remaining 5 1/3 cups of water and stir. Chill or pour over ice and the torn mint leaves and serve.

Recipe Adapted from Epicurious "Strawberry-Balsamic Lemonade" Rachel Ray's Look + Cook

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Picnics From the Vine: Lemon Olive Oil Cookies

Try these light lemony sugar cookies for a delicious accompaniment to a cup of Earl Grey tea.

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Picnics From The Vine: Spicy Poke

One of Kelly's signature dishes! This Island favorite is a true crowd pleaser enhanced by the flavors of our smoked olive oil and toasted sesame oil. Delish!

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Apple Pound Cake with Caramel Pecan Topping

All the cozy warm tastes of the season wrapped up in this caramel apple bundt cake! Were caramel apples your favorite as a kid?  This buttery apple cake will check all of the boxes for your fall sweet cravings.  Warming spices like cardamom, ginger, cinnamon, and nutmeg, combined with the sweet tart taste of granny smith and buttery caramel and pecans in a buttermilk poundcake...what's not to love!

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