Recipes
Island Olive Oil's Mushroom Risotto
Risotto is a classic Northern Italian favorite. This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken. As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.
Witches Brew Cocktail/Mocktail
A hauntingly delicious sip with a bewitching blend of blackberry, ginger, and a hint of lime.
Spooktacular Caprese Salad with Mozzarella Skulls
Give your Halloween menu a gourmet twist with this Spooky Caprese Salad! Fresh melon, tomatoes, basil, and prosciutto come together with mozzarella skulls and a drizzle of 18-Year Aged Balsamic Vinegar for a dish that’s as festive as it is flavorful. It’s the perfect balance of creepy and delicious — a guaranteed crowd favorite!
Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette
Radicchio, Apple, and Gouda Salad with Granny Smith Apple Balsamic
A vibrant, tangy-sweet salad with a delicious balance of crunch, creaminess, and savory flavor.
Roasted Garlic and Rosemary White Bean Dip with Blistered Tomatoes
Creamy, flavorful, and better-for-you, our White Bean Dip with Rosemary Olive Oil is the ultimate game day or party snack. Perfect for pairing with veggies, pita, or olive oil crackers, it’s light enough to keep it healthy but bold enough to satisfy everyone.
Honey Ginger Glazed Chicken Wings
Get ready to score big on flavor this game day with our Honey Ginger Glazed Chicken Wings! Sweet, zesty, and just the right amount of heat, these wings are guaranteed to be a crowd-pleaser.
Roasted Red Pepper Chipotle Hummus
Spice up your kick off this season with our Roasted Red Pepper Chipotle Hummus!
Whipped Basil Ricotta with Roasted Strawberries and Strawberry Balsamic Glaze
Bring a Taste of Gourmet Home
Sweet, tangy, and irresistibly creamy—this Whipped Ricotta with Roasted Strawberries & Strawberry Balsamic Glaze is the perfect way to savor the flavors of summer. Our rich Strawberry Dark Balsamic adds depth and sweetness to the roasted berries, while Arbequina Extra Virgin Olive Oil brings a silky finish to the whipped ricotta. Top it all off with fresh basil and a drizzle of balsamic reduction, and you have an elegant dish that’s as beautiful as it is delicious.