Creamy Lemon Tahini Grain Bowl
If you want a quick comfort meal that’s still clean + nourishing, this creamy grain bowl is the one!
Recipes
Butter Olive Oil Garlic Herb Pasta
A healthy, cozy pasta dish that comes together fast for busy weeknights. It’s vegetarian, easy to make vegan, and packed with flavor from butter olive oil and your favorite veggies.
Beet Hummus
This is a totally unique and nutritious dip perfect for fresh veggies, pita or roasted root
veggie chips. It’s also a game-changing sandwich spread. It has a bright, bold, and
beautiful color that everyone will notice and comment on!
Eggnog Latte Macchiato
The perfect Christmas drink, beautiful and delicious it’s the perfect way to begin a holiday
morning. The olive oil adds an extra creaminess to the eggnog and cuts the sweetness a
little, pairing perfectly with the bitter notes of espresso.
Stuffed Winter Squash with Whipped Ricotta
This is a really simple and flavorful way to bring a little extra fall flavor to roasted squash. The addition of the orange and ginger compliment the flavor of the squash perfectly and the addition of the whipped ricotta and garnish of fig reduction, pomegranate arils, and pepitas give a wide range of satisfying tastes and textures. Pretty enough for a holiday table but simple enough for a Sunday supper.
Island Olive Oil's Mushroom Risotto
Risotto is a classic Northern Italian favorite. This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken. As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.
Witches Brew Cocktail/Mocktail
A hauntingly delicious sip with a bewitching blend of blackberry, ginger, and a hint of lime.
Spooktacular Caprese Salad with Mozzarella Skulls
Give your Halloween menu a gourmet twist with this Spooky Caprese Salad! Fresh melon, tomatoes, basil, and prosciutto come together with mozzarella skulls and a drizzle of 18-Year Aged Balsamic Vinegar for a dish that’s as festive as it is flavorful. It’s the perfect balance of creepy and delicious — a guaranteed crowd favorite!
Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette
A cozy fall Panzanella salad made with roasted acorn squash, pumpkin sourdough, crispy prosciutto, and a bourbon maple Dijon vinaigrette. Sweet, savory, and perfectly autumnal — ideal for dinners or seasonal gatherings.
Radicchio, Apple, and Gouda Salad with Granny Smith Apple Balsamic
A vibrant, tangy-sweet salad with a delicious balance of crunch, creaminess, and savory flavor.