Hawaii's Finest Olive Oils & Balsamic Vinegars

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Our Balsamics are all natural with no added thickeners, sweetners, or coloring.

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ISLAND OLIVE OIL COMPANY

We believe that freshness and quality is something everyone deserves. We went the extra mile in finding these products and bringing them to our customers. Stay a while and check out the amazing selections we have to offer.

Featured Products

These items are some of our 'flavors of the month' that our customers have been enjoying the most. Try them and taste for yourself.

Featured products

Buttery Black Truffle Popcorn Kit

$19.95

La Favorita Pesto al Turtufo - (Made in Italy)

$11.16 $13.95

6 Pack 60ml Taster Set - Make Your Own Flavor Combinations

$44.95

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Della Nonna Sundried Tomato Tapenade

$7.95

Recipes

CONCHIGLIONI CON RICOTTA AL SUGO ARRABBIATA

This recipe is pretty and satisfying enough to entertain with, yet easy enough to whip up on a weeknight. This was one of my favorite childhood dishes with the creamy delicious cheese sauce enveloping the shells, topped with a flavorful zesty tomato sauce. Serve alongside a simple garden salad with a classic Extra Virgin Olive Oil & Balsamic dressing.

Green Salad with Berries

Refreshing, easy, and highly nutritious, this delicious salad has endless variations. The recommended ratio is 6 parts greens to 1 part berries, with a generous handful of herbs and nuts tossed in.

Tabbouleh

Nutty-tasting bulgur (pre-cooked, dried, cracked wheat) combines with tomatoes, cucumbers and herbs to create this simple, refreshing salad. Dressed with lemon juice and extra virgin olive oil, this version features fresh mint leaves. Feel free to add handfuls of fresh basil, flat-leaf parsley, cilantro, or whatever herbs you like. To make this an entree, add chickpeas. Cooked quinoa may be substituted for bulgur.

Thai-Style Slaw with Sesame-Ginger Dressing

This salad can be a meal in itself, especially with the addition of tofu. Simplify the preparation by using a food processor or Kyocera ceramic slicer for the cabbage, and a food processor for the carrots. It is preferable to shred and slice these veggies yourself instead of buying pre-shredded packaged veggies because cabbage and many other vegetables begin to lose nutrients once they are shredded. The proportions don't have to be exact. Use more of what you like.