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Our Balsamics are all natural with no added thickeners, sweetners, or coloring.

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Featured products

6 Pack 60ml Taster Set - Make Your Own Flavor Combinations

$44.95

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Cilantro and Garlic White Balsamic Vinegar

$17.95

Watermelon Balsamic Fruit Vinegar

$17.95

La Favorita Pesto al Pomodoro - (Made in Italy)

$8.76 $10.95

This is a classic Egyptian way to serve bread as a starter course, with other dips and “mezzeh” (appetizers), or alongside kebabs with a nice green salad. This is also a fun gift idea to make as a hostess gift or for holiday gift giving. Portion dukkah into small mason jars along with a nice bottle of Extra Virgin Olive Oil!

Warm Goat Cheese Salad

This recipe is so versatile and easy I promise! It is more of a “formula” than a recipe. Be creative and have fun!

Add something crunchy like walnuts, pecans, hazelnuts, pepitas…(for crunchy satisfying texture)

Add some fresh fruit like apples, grapes, pears, orange supremes…(for that burst of freshness)

Add some dried fruit like cranberries, cherries, raisins… (for a sweet/tart chew)

Add something with a little bite like red onion, pickled onion, green onion…(for a kick)

If you don’t like goat cheese or want to make this a hearty meal replace the croquettes with grilled shrimp or chicken, and add a sprinkle of blue cheese crumbles or feta.

You can also change the dressing to mix any of your favorite Island Olive Oil and vinegar pairings

Watermelon Cooler - (Shrub)

A shrub is also known as a drinking vinegar which has actually been around for a very long time. It was originally a way of preserving fruit. It’s usually made with apple cider vinegar, fruit and sweetened with sugar and becomes a sweet and sour syrup, but our traditionally made balsamic fruit flavored vinegars are an easy probiotic option without the addition of sugar. A generous splash can be diluted with seltzer water, and can be spiked with a spirit so it’s a perfect alcohol-optional beverage.

Arnold Palmer - (Shrub)

A shrub is also known as a drinking vinegar which has actually been around for a very long time. It was originally a way of preserving fruit. It’s usually made with apple cider vinegar, fruit and sweetened with sugar and becomes a sweet and sour syrup, but our traditionally made balsamic fruit flavored vinegars are an easy probiotic option without the addition of sugar. A generous splash can be diluted with seltzer water, and can be spiked with a spirit so it’s a perfect alcohol-optional beverage.