We believe that freshness and quality is something everyone deserves. We went the extra mile in finding these products and bringing them to our customers. Stay a while and check out the amazing selections we have to offer.
These items are some of our 'flavors of the month' that our customers have been enjoying the most. Try them and taste for yourself.
Originally from Italy, the Coratina varietal is one of the most important Italian varieties which is now grown and pressed across the globe. It also happens to have one of the higher polyphenol contents amongst olive oils.
This outstanding example of Coratina from Uruguay is intensely fruity with notes of green apple, banana and confectionary spices like nutmeg and cinnamon. High in phenols, this beautiful oil displays complex green fruit characteristics and a nice pepper finish.
This oil was crushed in May of 2016.
Oleic Acid: 77.5
One taste was all it took to convince us that we had to share this wonderful sauce with our loyal customers. Blended in small batches, this inspired pesto is a delight for those yearning for authentic Italian flavor. From the kitchens of Cascina Marchesa, this pesto is the perfect balance of old world tradition and contemporary genius.
Fragrant and complex this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bitter herb. Extremely pungent, it’s the highest phenol oil in our Northern hemisphere collection. Celebrate the healthy burn that these phenols impart. The high phenolic content makes this the choice for taking as a nutraceutical.
This oil was crushed in November 2016.
Oleic Acid: 78.2
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