Get ready to score big on flavor this game day with our Honey Ginger Glazed Chicken Wings! Sweet, zesty, and just the right amount of heat, these wings are guaranteed to be a crowd-pleaser. 

Spice up your kick off this season with our Roasted Red Pepper Chipotle Hummus! 

Bring a Taste of Gourmet Home
Sweet, tangy, and irresistibly creamy—this Whipped Ricotta with Roasted Strawberries & Strawberry Balsamic Glaze is the perfect way to savor the flavors of summer. Our rich Strawberry Dark Balsamic adds depth and sweetness to the roasted berries, while Arbequina Extra Virgin Olive Oil brings a silky finish to the whipped ricotta. Top it all off with fresh basil and a drizzle of balsamic reduction, and you have an elegant dish that’s as beautiful as it is delicious.

Quick and Easy Summer Dinner! Works perfectly with our Hojiblanca Extra Virgin Olive Oil or any of our medium intensity olive oils. 

Makes 1 Gallon

Ingredients:

Strawberry-Pineapple Shrub:
1/2 cup water
1/2 cup granulated sugar
1 cup fresh strawberries, trimmed and chopped
1 cup pineapple, trimmed and chopped
1 tablespoon Strawberry Balsamic
1 tablespoon Pineapple Balsamic

3 green tea bags
3 quarts hot water
1 quart of ice cubes fresh pineapples and strawberries for garnish

Instructions:
Place strawberry-pineapple shrub ingredients (water, sugar, strawberries, pineapple, and balsamic) in a medium saucepan. Bring the mixture to a low simmer, over medium heat, stirring frequently, until the sugar has dissolved. Remove from the heat and set aside to cool.
Steep tea bags in hot water and cool to room temperature. Once cooled to room temperature, add ice. Strain shrub into the tea (alternatively, you do not have to strain, adding the cooked pineapple and strawberries to your tea and stir to combine.
Fill serving glasses with ice and pour in the iced tea. Garnish glasses with fresh strawberries and pineapple before serving.

What we wanted to create in this olive oil cake recipe is a moist and delicate cake that really featured the flavor of the olive oil.  The combination of cake flour and almond flour create a light and airy cake with a moist and tender crumb.  The light addition of citrus and vanilla is just enough to enhance the flavor of the cake without overpowering the subtle fruity notes of the olive oil.

Soft, Chewy and MEGA Spiced - these are our favorite year round cookies! The fresh ginger and candied ginger give each bite a solid gingery hit and balance with the sugary coating! If you really want to ramp up the ginger, add two tablespoons of Honey Ginger Balsamic in place of half the molasses.

A family favorite dish that never gets old! Our Wild Mushroom & Sage Olive Oil makes this even better, bringing out more earthiness from the mushrooms and sage depth to the sauce - so good, it might convert non-mushroom lovers!