Piña Colada Float - Tropical Refresher

This refreshing dairy free non-alcoholic "Piña Colada" gives all the creamy satisfaction of the classic without the added coconut cream or ice cream to make it a lighter, more refreshing alternative on the classic!

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Mango "Shrubarita"

This is our take on a classic margarita with the added surprise flavor of mango!

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Truffled Shepherd’s Pie

Comfort Food at its finest!

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Garlic and Herb Roasted Cabbage

Delicious and flavorful way to add some zing to roasted Cabbage!

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Blood Orange Irish Soda Bread

This Soda Bread gets a nice citrus hint from the blood orange olive oil and a richness added by soaking the raisins in our rich balsamic vinegar.  Delish!

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Chocolate Guiness Cupcakes with Raspberry Balsamic Frosting

Rich and moist chocolate cupcakes gets an added depth of flavor from the Guiness complimented perfectly with the sweet tang of Raspberry Balsamic buttercream frosting.

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Honey Ginger Tofu Poke

Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu".  Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!

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Winter Citrus Smoothie

Fresh citrus, creamy vanilla and spicy hints of cinnamon and ginger make this smoothie an absolute addicting! Enjoy this creamy and delicious smoothie post workout for a great start to the day! 

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Spaghettini with Burst Cherry Tomatoes

This recipe is inspired by a dish I fell in love with when I was a young college student in Boston.  Sonsie on Newbury Street made the most wonderful angel hair pasta with slivered garlic, cherry tomatoes, and a crunchy breadcrumb topping…this is our reimagined version of this most satisfying yet simple vegetarian pasta dish.

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Jennifer's Killer Artichoke Dip

Here is Jennifer's spinach artichoke recipe. It’s really tasty!! It’s a spin off of a version she used to make frequently for pot lucks etc...

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