Island Olive Oil's Classic: Angèl's Olive Oil Cake

What we wanted to create in this olive oil cake recipe is a moist and delicate cake that really featured the flavor of the olive oil.  The combination of cake flour and almond flour create a light and airy cake with a moist and tender crumb.  The light addition of citrus and vanilla is just enough to enhance the flavor of the cake without overpowering the subtle fruity notes of the olive oil.

Read more →

Triple Ginger Cookies

Soft, Chewy and MEGA Spiced - these are our favorite year round cookies! The fresh ginger and candied ginger give each bite a solid gingery hit and balance with the sugary coating! If you really want to ramp up the ginger, add two tablespoons of Honey Ginger Balsamic in place of half the molasses.

 

Read more →

Beef Stroganoff

A family favorite dish that never gets old! Our Wild Mushroom & Sage Olive Oil makes this even better, bringing out more earthiness from the mushrooms and sage depth to the sauce - so good, it might convert non-mushroom lovers!

Read more →

Homemade Eggnog

Creamy, spicy and rich but not overly intense, this homemade eggnog hits the spot. With the addition of cinnamon, black pepper and star anise's licorice bite, this egg nog isn't playing around and is the perfect holiday drink! Personalize the recipe even more with the addition of spiced rum, bourbon, or even cognac!

Read more →

Chocolate Crinkle Cookies

Christmas Traditions must be met! These rich chocolate cookies are chewy and fun to eat as you're rocking around the Christmas tree! But, please - don't deprive yourself - make them all year round!

Read more →

Turmeric EVOO Latte

Ward off winter colds and boost your immunity with this delicious latte! The milk solids and protein ensure the olive oil adds extra fruity notes and compliments the turmeric and ginger, ideally to make a balanced flavor.

Read more →

Spicy Cheesy Mac N Cheese

The sauce has so much flavor but a little bit of bite! The spicy oil adds complexity and ensures a lump-free sauce, blending the oil and flour before  adding the pan to the heat.  This cheesy sauce is creamy dreamy and makes for a rocking mac n cheese - kids and adults will enjoy it!

Read more →

Honey and Cumin Roasted Parsnips

Sweet and warm with depth - a fun way to bring parsnips to the table! Make sure you toast your cumin - it'll change how you think about it in the best, most aromatic way!

Read more →

Pumpkin Pasta

This creamy, dreamy sauce embraces autumn’s falling temperatures and the coziness we all seek. It’s the perfect family dinner. The soft hint of aromatic green cardamom works so perfectly with this savory and creamy pumpkin sauce.
While amazing with pumpkin, this pasta sauce can easily be made with butternut or acorn squash or even sweet potato purees. Be creative and enjoy!

Read more →

Berry Galette

Oh, the berries!! The sweetness of blackberry and the warmth of ginger are the best combination for end-of-summer fruit. The sweetness of the berries blends so lovely with this aged balsamic. And who doesn't love a pie that is ever forgiving as galettes can be, showcasing berries at their peak?!

Read more →