What we wanted to create in this olive oil cake recipe is a moist and delicate cake that really featured the flavor of the olive oil. The combination of cake flour and almond flour create a light and airy cake with a moist and tender crumb. The light addition of citrus and vanilla is just enough to enhance the flavor of the cake without overpowering the subtle fruity notes of the olive oil.
Soft, Chewy and MEGA Spiced - these are our favorite year round cookies! The fresh ginger and candied ginger give each bite a solid gingery hit and balance with the sugary coating! If you really want to ramp up the ginger, add two tablespoons of Honey Ginger Balsamic in place of half the molasses.
A family favorite dish that never gets old! Our Wild Mushroom & Sage Olive Oil makes this even better, bringing out more earthiness from the mushrooms and sage depth to the sauce - so good, it might convert non-mushroom lovers!
