Picnics From the Vine: White Ginger Miso Poke

Picnics From the Vine: White Ginger Miso Poke

1 tbs soy sauce 
1 tbs water 
1 tsp brown sugar 
1/2 tsp Sriracha 
1 clove garlic minced 
1 tbs fresh ginger minced 
1/4 tsp chili flakes 
1 tbs Island Olive Oil Toasted Sesame Oil 
1 tbs Mayo (recommend Kewpie Japanese Mayonnaise)
1 tsp white miso paste
1 tps chives minced 
1/2 tbs black sesame seeds 
1 tsp masago (optional) 

1/2 lb sashimi grade ahi cubed small 

Mix together first 8 ingredients in a medium bowl to create a "mother sauce" set aside.  In a small bowl mix mayo and miso then add to the mother sauce.  Sprinkle in sesame seeds, chives, and masago aand mix lightly.  Gently fold in cubed ahi.  

Serve on fried wonton chips, ulu, or taro chips.  Optional garnish with onion microgreens and garlic flowers.
Fold in Ahi 
Adjust seasonings to taste. If it lacks salt use Hawaiian Salt


Recipe courtesy of Picnics From The Vine


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