"Traditional Cantonese dumplings are made with a combination of pork, green cabbage, and green onions. I like making them with all organic, free-range ingredients."

Try this creative take on a Hawaiian classic. This ono-licious dish will be the star of your next potluck!

Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu".  Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!

This is your new favorite poke recipe! Ruby red ahi tuna, with the perfect balance of flavors. Fresh ahi, creamy avocado, crunchy Persian cucumber, spicy jalapeños served in a delicious marinade of soy, garlic, toasted sesame and macadamia nut oils topped with crispy fried shallots and toasted macadamia. DEE-LISH!

Our version of this beloved salad is the perfect entrée to satisfy your crunchy cravings.  Full of protein and freshness this is an easy and satisfying dish for a light and healthy family dinner or lunch with friends.  By simply using our honey ginger vinegar and sesame oil we create a healthy salad dressing without any added sugar or refined oil.