Recipes

Making Fruit Shrubs with Balsamic

Making Fruit Shrubs with Balsamic

Fruit shrubs are easy to make, require few ingredients, and are best served over soda water and ice. The flavor options are endless, especially having a full roster of delicious balsamic vinegars to pair with seasonal fruit. If you want to be adventurous with your creations add fresh herbs with the fruit mixture. 

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Making Fruit Shrubs with Balsamic

Spanish Style Grapefruit Gin & Tonic

Our Spanish style Gin & Tonic bring in bright juicy notes of grapefruit with a subtle sent of rosemary for an earthy balance.

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Making Fruit Shrubs with Balsamic

Truffled Shepherd’s Pie

Comfort Food at its finest!

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Making Fruit Shrubs with Balsamic

Garlic and Herb Roasted Cabbage

Delicious and flavorful way to add some zing to roasted Cabbage!

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Making Fruit Shrubs with Balsamic

Blood Orange Irish Soda Bread

This Soda Bread gets a nice citrus hint from the blood orange olive oil and a richness added by soaking the raisins in our rich balsamic vinegar.  Delish!

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Making Fruit Shrubs with Balsamic

Chocolate Guiness Cupcakes with Raspberry Balsamic Frosting

Rich and moist chocolate cupcakes gets an added depth of flavor from the Guiness complimented perfectly with the sweet tang of Raspberry Balsamic buttercream frosting.

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Making Fruit Shrubs with Balsamic

Thanksgiving Herb Stuffing - Picnics From the Vine

This cozy herbed stuffing is like a warm hug...and you will definitely be coming back for that second helping!  The perfect balance of savory with a hint of sweet from the apples and cranberries, this warmy stuffing is infused with our Mushroom and Sage Olive Oil for a holiday flavor you will crave all year round.  Even better, this recipe is perfectly suited for vegetarians as well!

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Making Fruit Shrubs with Balsamic

Lemon Ricotta Pasta with Shrimp

This is light comfort food, perfect for Spring and Summer cooking.  Lemon and ricotta are a luxurious combination when combined with savory shrimp and greens it becomes a well balanced meal.  Make it as a simple vegetarian lunch or midnight pasta and leave out the shrimp!

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Making Fruit Shrubs with Balsamic

Lemon Yogurt Quick Bread

This lemony quick bread is a cinch to make and is a healthier alternative to a classic poundcake with ingredients like olive oil yogurt, and wheat flour in the mix! Perfect as a breakfast bread or with a cup of afternoon tea.  To add even more lemon punch, whisk together a glaze of 1-2 tablespoons of our Sicilian Lemon Balsamic to 1/2 cup of confectioners sugar and drizzle over top!

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Making Fruit Shrubs with Balsamic

Lemon Olive Oil Tart

If you love lemon, this is a perfect recipe for you! Packed with layers of lemon flavor we use lemon in three different ways to infuse this dessert with a well rounded lemon flavor.  Add a dollop of fresh whipped cream to temper the tang if you want!

 

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