This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and fun to eat salad.
Simple and healthy with the earthy, floral flavor of rosemary oil- make this dip one of our go to snacks and a fun alternative to a classic hummus. Enjoy with warm pita and cucumber spears or use as a base to plate with rack of lamb or grilled salmon served with broccolini.
An easy summer salad, a delicious vegetarian meal, or as a side dish at home or for your next BBQ. Makes a great snack any time of day.
Ingredients
2 cans of black beans
1 can of chickpeas
One avocado
Half of red onion
2 peppers (I used yellow and orange)
Salt and pepper to taste
Squeeze of half a lemon
2 Tbsp Persian Lime Flavored Olive Oil (Mild EVOO works amazing as well)
2 Tbsp Lavender Dark Balsamic (Traditional or Fig balsamic are delish too)
Directions
Drain and pour the black beans and chickpeas into a large bowl. Cut up avocado and peppers into bite sized cubes and add to the bowl. Dice red onion and add to bowl. Combine all ingredients. Add oil and balsamic vinegar, salt and pepper to taste and toss it all together. Enjoy!
Add cherry tomatoes and corn to make it more robust!
This is your new favorite poke recipe! Ruby red ahi tuna, with the perfect balance of flavors. Fresh ahi, creamy avocado, crunchy Persian cucumber, spicy jalapeños served in a delicious marinade of soy, garlic, toasted sesame and macadamia nut oils topped with crispy fried shallots and toasted macadamia. DEE-LISH!
Ingredients
2 oz. Sicilian Lemon White Balsamic
1 oz Mayo
2 oz Greek Yogurt
Dash of pepper
Directions
First add a dash of pepper, then shake all ingredients together in a jar of choice. Pour over salad or any dish of choice. Store in fridge for up to two weeks.