Recipes

Oven Roasted Brussels Sprouts with Pancetta and Pecans

Oven Roasted Brussels Sprouts with Pancetta and Pecans

Oven roasting Brussels sprouts is a simple and satisfying way to enjoy these little green gems.  Layering in extra rich bacon flavor with a healthier option like our bacon flavored olive oil is a great way to add depth of flavor without all the saturated fat of cooking in bacon fat or butter.  In about 20 minutes your sprouts will be caramelized and tender with crisped edges, shallots, and studded with flecks of pancetta and crunchy pecans.  A drizzle of our maple balsamic sends the flavors over the top with the perfect balance of salty and sweet.

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

Apple Pecan Stuffing

This Apple and Pecan Stuffing is a perfect sweet and savory side dish for any holiday table!

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

Apple Pound Cake with Caramel Pecan Topping

This beautiful, moist apple cake is sure to fill your home with the sweet smells of the season.  Delicious for breakfast, dessert, or a afternoon snack with a cup of tea.

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

Phyllo Crust Quiche with Root Veggies

This colorful and delicious quiche is an unexpected departure from other more traditional recipes.  Our Mushroom and Sage Olive Oil adds an earthy savory flavor balanced with the sweet earthiness of the roasted root vegetables.  Phyllo crust is a light and crunchy variation on the standard pie crust.

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

Cranberry Ginger Gimlet

This festive and refreshing beverage is sure to get the party started with the bright taste of cranberries, lime, and ginger beer.

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

Butternut Squash & Sausage Stuffing

Sweet and savory, the addition of the sausage and butternut squash hit all the marks on this classic stuffing alternative!

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Hummus Recipe Video

Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, toasty sesame seeds, and tart sumac.

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

Classic Hummus Dip

Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

Island Olive Oil Greek Style Salad

We love a good Greek Salad! Crunchy cucumbers, ripe tomatoes, feta cheese, and kalamata olives are the heart and soul of this salad- but it’s the dressing that really makes those zesty flavors burst in your mouth! This recipe is our version of this classic dish.  Enjoy!

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

Sparkling Honey Ginger Lemonade

This spicy and refreshing lemonade is the perfect drink for a hot summer day, or as a refreshing detoxifying cooler.

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