Chinese Chicken Salad

April 05, 2021

Our version of this beloved salad is the perfect entrée to satisfy your crunchy cravings.  Full of protein and freshness this is an easy and satisfying dish for a light and healthy family dinner or lunch with friends.  By simply using our honey ginger vinegar and sesame oil we create a healthy salad dressing without any added sugar or refined oil.

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Kristy's Baked Feta & Cherry Tomato Pasta

March 19, 2021

Here's our take on the popular Baked Feta & Cherry Tomato Pasta recipe that took the internet by storm. This TikTok inspired recipe is made even more delicious by the addition of our Italian Herb spice blend and Garlic Olive Oil!

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Jennifer's Figgin' Chicken Marinade

March 17, 2021

This simple marinade is easy to make and provides a punch of flavor to liven up your favorite dish. The sweetness of the balsamic, paired with the savory taste of garlic, makes for a mouthwatering marinade to try on your next dish.

 

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Jennifer's Cherry Limeade Cocktail

March 17, 2021

This quick and easy drink is the perfect cocktail to enjoy for pau hana!  The flavors of sweet cherry and tangy lime come together in this refreshing beverage! Omit the vodka and create a delicious mock-tail!

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Island Olive Oil's Crispy Goat Cheese Salad

February 22, 2021

This salad is the perfect vegetarian meal with soft and creamy goat cheese pan fried with a light and crunchy crust over a bed of baby greens.  Finished with a sweet and savory vinaigrette it is perfect as a lunch entrée salad or served along-side oven roast chicken.  The juicy sweetness of the pears, tart and chewy cranberries, and crunchy chopped pecans bring together this satisfying dish.  This salad can be modified to create endless variations depending on the season with different toppings and oil and vinegar combinations.

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Mac Nut Crusted "Brie" (V/GF)

January 25, 2021

Combining Mac Nut  "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.

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"Brie" Stuffed Mushrooms (V/GF)

January 25, 2021

This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.

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Classic Vegan Pesto (V/GV)

January 25, 2021

A simple, delicious vegan and gluten-free pesto recipe that combines EVOO, Cashew & Macadamia Grated "Parm", fresh basil and garlic. 

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Island Olive Oil's Red Apple Glazed Pork Chops

January 18, 2021

This recipe is a simple way to really turn up the flavor for succulent pork chops.  A classic combination, the sweet cooked apples and balsamic flavor is the perfect counter-balance for the savory pork, balanced with the earthy flavors of the mushroom and sage olive oil.

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Oven Roasted Delicata Squash with Cranberries & Thyme

November 24, 2020

Oven roasting squash is one of the easiest ways to bring out the nutty flavor and sweetness of winter squash by creating caramelization while maintaining a moist and tender texture. You can substitute the Delicata squash with your favorite winter squash or sweet potatoes, but we chose the Delicata because it is so cute, and the skin is tender enough to eat so it saves time not having to peel it. This dish can be made with unflavored extra virgin olive oil and a traditional balsamic vinegar of course but layering in flavored olive oils and vinegars can add a whole other dimension of flavor and be a fun and seasonal way to add nuances to even the simplest dishes.  Here we use our vegan, organic butter flavored olive oil and cinnamon pear dark balsamic to add richness and warmth for the fall.

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