Island Olive Oil's Crispy Goat Cheese Salad

February 22, 2021

This salad is the perfect vegetarian meal with soft and creamy goat cheese pan fried with a light and crunchy crust over a bed of baby greens.  Finished with a sweet and savory vinaigrette it is perfect as a lunch entrée salad or served along-side oven roast chicken.  The juicy sweetness of the pears, tart and chewy cranberries, and crunchy chopped pecans bring together this satisfying dish.  This salad can be modified to create endless variations depending on the season with different toppings and oil and vinegar combinations.

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Mac Nut Crusted "Brie" (V/GF)

January 25, 2021

Combining Mac Nut  "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.

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"Brie" Stuffed Mushrooms (V/GF)

January 25, 2021

This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.

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Classic Vegan Pesto (V/GV)

January 25, 2021

A simple, delicious vegan and gluten-free pesto recipe that combines EVOO, Cashew & Macadamia Grated "Parm", fresh basil and garlic. 

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Island Olive Oil's Red Apple Glazed Pork Chops

January 18, 2021

This recipe is a simple way to really turn up the flavor for succulent pork chops.  A classic combination, the sweet cooked apples and balsamic flavor is the perfect counter-balance for the savory pork, balanced with the earthy flavors of the mushroom and sage olive oil.

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Oven Roasted Delicata Squash with Cranberries & Thyme

November 24, 2020

Oven roasting squash is one of the easiest ways to bring out the nutty flavor and sweetness of winter squash by creating caramelization while maintaining a moist and tender texture. You can substitute the Delicata squash with your favorite winter squash or sweet potatoes, but we chose the Delicata because it is so cute, and the skin is tender enough to eat so it saves time not having to peel it. This dish can be made with unflavored extra virgin olive oil and a traditional balsamic vinegar of course but layering in flavored olive oils and vinegars can add a whole other dimension of flavor and be a fun and seasonal way to add nuances to even the simplest dishes.  Here we use our vegan, organic butter flavored olive oil and cinnamon pear dark balsamic to add richness and warmth for the fall.

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Oven Roasted Brussels Sprouts with Pancetta and Pecans

November 24, 2020

Oven roasting Brussels sprouts is a simple and satisfying way to enjoy these little green gems.  Layering in extra rich bacon flavor with a healthier option like our bacon flavored olive oil is a great way to add depth of flavor without all the saturated fat of cooking in bacon fat or butter.  In about 20 minutes your sprouts will be caramelized and tender with crisped edges, shallots, and studded with flecks of pancetta and crunchy pecans.  A drizzle of our maple balsamic sends the flavors over the top with the perfect balance of salty and sweet.

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Apple Pecan Stuffing

November 24, 2020

This Apple and Pecan Stuffing is a perfect sweet and savory side dish for any holiday table!

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Apple Pound Cake with Caramel Pecan Topping

November 24, 2020

This beautiful, moist apple cake is sure to fill your home with the sweet smells of the season.  Delicious for breakfast, dessert, or a afternoon snack with a cup of tea.

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Phyllo Crust Quiche with Root Veggies

November 24, 2020

This colorful and delicious quiche is an unexpected departure from other more traditional recipes.  Our Mushroom and Sage Olive Oil adds an earthy savory flavor balanced with the sweet earthiness of the roasted root vegetables.  Phyllo crust is a light and crunchy variation on the standard pie crust.

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