Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, toasty sesame seeds, and tart sumac.
Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.
We love a good Greek Salad! Crunchy cucumbers, ripe tomatoes, feta cheese, and kalamata olives are the heart and soul of this salad- but it’s the dressing that really makes those zesty flavors burst in your mouth! This recipe is our version of this classic dish. Enjoy!
Our smothered cutlets in mushroom and truffle sauce taste like they've been simmering all day. Richly flavored with savory umami goodness, alternatively try this sauce with chicken, over steak, or for a vegetarian option with rigatoni tossed in a creamy blend of Parmesan and ricotta.
This dip is sweet, savory, and creamy all at the same time. Pair it with your favorite veggies and chips, use it on a burger, as a fry sauce, as a topping for a baked potato, or as a dipping sauce for grilled fish, chicken, steak, veggies, and just about everything.
This is one of our favorite simple salads; fresh and full of flavor enhanced with a hint of exotic spice. A simple yet impressive crowd pleaser. Juicy tomatoes, refreshing cucumbers, tart and creamy Greek yogurt, brought together by a fresh and luxurious extra virgin olive oil and the perfect savory spice mixture.
We’re always changing up our version of a “Greek Salad”. Sometimes we keep it a simple “Horiatiki” or Village Salad with the basics and other times we add chicken, and use a crunchy Romain as a base. The secret in this Greek salad is the dressing!