Grilled Shrimp Saganaki-Style with Tomatoes, Olives, & Feta
Get ready to be whisked away to the Greek Isles! This is a perfectly light and fresh summer dish with the sunny flavors of the Mediterranean.
Recipes
Grilled Nectarine Toast with Arugula
This is a wonderful and fresh dish full of summer flavor, perfect for a light lunch, or great as a starter to share!
Almond Tea Cookies with Rosewater & Cardamom
This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose. A perfect treat with a cup of tea.
Piña Colada Float - Tropical Refresher
This refreshing dairy free non-alcoholic "Piña Colada" gives all the creamy satisfaction of the classic without the added coconut cream or ice cream to make it a lighter, more refreshing alternative on the classic!
Honey Ginger Tofu Poke
Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu". Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!
Winter Citrus Smoothie
Fresh citrus, creamy vanilla and spicy hints of cinnamon and ginger make this smoothie an absolute addicting! Enjoy this creamy and delicious smoothie post workout for a great start to the day!
Spaghettini with Burst Cherry Tomatoes
This recipe is inspired by a dish I fell in love with when I was a young college student in Boston. Sonsie on Newbury Street made the most wonderful angel hair pasta with slivered garlic, cherry tomatoes, and a crunchy breadcrumb topping…this is our reimagined version of this most satisfying yet simple vegetarian pasta dish.
Jennifer's Killer Artichoke Dip
Here is Jennifer's spinach artichoke recipe. It’s really tasty!! It’s a spin off of a version she used to make frequently for pot lucks etc...
Donovan's Cheesy Artichoke Veggie Quesadillas
A savory vegetarian quesadilla with the complimentary flavors of spinach and artichoke!
Jesse's Artichoke Orechiette with Mushroom and Butter Lettuce
This is a simple and delicious artichoke pasta with the added freshness of melted lettuces and warm flavors of sage and savory mushrooms.