Recipes

Mushroom & Sage Bread Pudding

Mushroom & Sage Bread Pudding

This recipe is perfect to use as a meatless entree, for a brunch centerpiece, or as a beautiful side dish on a holiday table.  Our savory Mushroom and Sage Olive Oil permeates and perfumes the entire dish layered with mushrooms, leeks, and sage baked in a brioche custard for the ultimate make ahead bake.  You'll be the hit of the party with this delicious dish!

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Mushroom & Sage Bread Pudding

Olive Tapenade Deaux Façons (2 ways)

This is a wonderful and easy appetizer that will impress all your friends! A great snack or addition to a charcuterie and perfect as a starter to share! Experiment with you own favorite pairings of cheeses and other accompaniments.

Enjoy this with a nice glass of Merlot!

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Mushroom & Sage Bread Pudding

Marinated Greek Yogurt

A perfect dip and condiment to go with grilled fish and meat or to enjoy as an appetizer on a mezze platter!

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Mushroom & Sage Bread Pudding

Grilled Shrimp Saganaki-Style with Tomatoes, Olives, & Feta

Get ready to be whisked away to the Greek Isles! This is a perfectly light and fresh summer dish with the sunny flavors of the Mediterranean.

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Mushroom & Sage Bread Pudding

Grilled Nectarine Toast with Arugula

This is a wonderful and fresh dish full of summer flavor, perfect for a light lunch, or great as a starter to share!

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Mushroom & Sage Bread Pudding

Almond Tea Cookies with Rosewater & Cardamom

This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose.  A perfect treat with a cup of tea.

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Mushroom & Sage Bread Pudding

Piña Colada Float - Tropical Refresher

This refreshing dairy free non-alcoholic "Piña Colada" gives all the creamy satisfaction of the classic without the added coconut cream or ice cream to make it a lighter, more refreshing alternative on the classic!

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Mushroom & Sage Bread Pudding

Honey Ginger Tofu Poke

Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu".  Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!

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Mushroom & Sage Bread Pudding

Winter Citrus Smoothie

Fresh citrus, creamy vanilla and spicy hints of cinnamon and ginger make this smoothie an absolute addicting! Enjoy this creamy and delicious smoothie post workout for a great start to the day! 

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Mushroom & Sage Bread Pudding

Spaghettini with Burst Cherry Tomatoes

This recipe is inspired by a dish I fell in love with when I was a young college student in Boston.  Sonsie on Newbury Street made the most wonderful angel hair pasta with slivered garlic, cherry tomatoes, and a crunchy breadcrumb topping…this is our reimagined version of this most satisfying yet simple vegetarian pasta dish.

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