2 cups almond milk or 2% milk
2 Tbsp Robust EVOO
1 tsp ground Turmeric
1 tsp grated fresh ginger
4 green cardamom pods
½ tsp ground Cinnamon
1 Tbsp honey

Add in all ingredients into a saucepan. Heat over medium-low heat and stir to blend. together. Let simmer for 5 minutes to warm and allow the flavours to infuse.  Strain milk through a fine mesh sieve.  Froth milk with a milk frother or in a blender, if desired, or drink as is.