News
March Newsletter
Seasonal Springtime Cooking with Health & Wellness Coach Sabrina Najarian
Chef Alan Wong gives us his ideas for the recipe for a perfect spring mix salad you can easily make yourself at home!
February Newsletter
New Northern Hemisphere Oils
Beautiful new oils from Spain, California, and Sicily!
Chef Alan Wong's Picks
One of the founding father's of Hawaii Regional Cuisine shares his latest favorite flavor pairing from our collection of oils and vinegars.
What is Oleic Acid?
Find out what this monounsaturated fatty acid is and why it's so good for us.
We're Hiring!
Find out how to apply today.
January Newsletter
This Newsletter highlights the Northern Hemisphere crush that we just received.
October Newsletter
In this edition:
4 new flavors, olive oil potato gratin recipe, we are hiring and Halloween event.
Holiday Newsletter
This newsletter tells everyone of all the upcoming sales we have for the holiday season.
November Newsletter
This issue includes 5 new flavors: Maple, Apricot and Truffle Balsamics, as well as Bacon Olive Oil and Sherry Vinegar.
There is also a recipe for Maple Balsamic and Bacon EVOO brussels sprouts and a link to our holiday gift baskets.
June Newsletter
This newsletter features "Salads from Around the World" and a sale on La Favorita pestos and creams.