Ingredients:

4 tablespoons Tuscan Herb EVOO

4 tablespoons Italian Herb Balsamic

2 tablespoons grain mustard

1 teaspoon salt

1/4 teaspoon black pepper

pinch of crushed red pepper flakes (optional)

1/2 each head red cabbage, cut into wedges

1/2 each head green cabbage cut into wedges

fresh parsley for garnish

Instructions:

Preheat oven to 400°F. In a large bowl whisk together olive oil, balsamic, mustard, salt, pepper, and pepper flakes until combined. Add cabbage wedges to the bowl and toss to coat. Transfer seasoned wedges to a large baking sheet, drizzling cabbage wedges with any remaining sauce from the bowl. Roast for 20-25 minutes or until the cabbage is tender. Garnish with fresh parsley before serving.

Serves: 4-6