This issue includes 5 new flavors: Maple, Apricot and Truffle Balsamics, as well as Bacon Olive Oil and Sherry Vinegar.
There is also a recipe for Maple Balsamic and Bacon EVOO brussels sprouts and a link to our holiday gift baskets.
This newsletter has the following:
New Balsamic Vinegars
New Featured Bonita Products
Lemon EVOO Biscotti Recipe