October Newsletter
In this edition:
4 new flavors, olive oil potato gratin recipe, we are hiring and Halloween event.
In this edition:
4 new flavors, olive oil potato gratin recipe, we are hiring and Halloween event.
This newsletter tells everyone of all the upcoming sales we have for the holiday season.
This issue includes 5 new flavors: Maple, Apricot and Truffle Balsamics, as well as Bacon Olive Oil and Sherry Vinegar.
There is also a recipe for Maple Balsamic and Bacon EVOO brussels sprouts and a link to our holiday gift baskets.
This newsletter features "Salads from Around the World" and a sale on La Favorita pestos and creams.
This newsletter has the following:
New Balsamic Vinegars
New Featured Bonita Products
Lemon EVOO Biscotti Recipe