This lemony quick bread is a cinch to make and is a healthier alternative to a classic poundcake with ingredients like olive oil yogurt, and wheat flour in the mix! Perfect as a breakfast bread or with a cup of afternoon tea.  To add even more lemon punch, whisk together a glaze of 1-2 tablespoons of our Sicilian Lemon Balsamic to 1/2 cup of confectioners sugar and drizzle over top!

This is a wonderful and fresh dish full of summer flavor, perfect for a light lunch, or great as a starter to share!

This Soda Bread gets a nice citrus hint from the blood orange olive oil and a richness added by soaking the raisins in our rich balsamic vinegar.  Delish!