Herbs de Provence is a classic herb blend from the Provence Region in Southern France consisting of savory, marjoram, rosemary, thyme, oregano, and lavender.
Use this herb blend as a base for salad dressings, ratatouille, tapenades, and stuffed vegetables.
Brush over chicken and fish before grilling or roasting. Use instead of Italian herbs in your next pizza or pasta sauce!
Pairs well with vegetable stews, potatoes, roasted vegetables, butternut squash, roast chicken, grilled fish and pork chops.