This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars.
It adds sweet richness to salads, sauces, chutneys and vegetables. Mix equally with our Walnut Oil and shake well, for a knock-out vinaigrette dressing.
Make a vinegar brine for poultry or pork. Try doing a slow cooker pulled pork with honey, Dijon, garlic, onion, thyme, and chili.
Mix it into your BBQ sauce for some gourmet red apple ribs!!
Pairs well with walnuts, chicken, pork, beef, brie, honey, cabbage, hazelnuts, cardamom, orange, caramel, rosemary, ginger, cranberry, clove, parsnips, cinnamon, and maple.
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