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Tomato-tofu relish

September 12, 2018

A great make-ahead item that works well with crusty sourdough bread, tossed with pasta, or as a topping for baked potatoes. Flavor intensifies over time. Follow the method EXACTLY or it will not turn out!!    

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Dark Chocolate Fondue with Blood Orange & Aged Balsamic

Dark Chocolate Fondue with Blood Orange & Aged Balsamic

February 11, 2018

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