This zesty Balsamic mixes well with our lime or chili olive oil.  Use it as a southwestern style dressing or marinade for chicken or carne asada.

Mix into crème fraiche for an amazing party dip.  A perfect addition to guacamole and avocado toast.

Brush over grilled shrimp.  Mix with shallots and cracked pepper to make a mignonette for oysters.

Pairs well with salsa, avocados, parsley, lemon, lime, oysters, cumin, roasted chilies, corn, curry, shrimp, chicken, and fish.

Cilantro and Garlic White Balsamic Vinegar

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