This Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates.
Drizzle this balsamic over vanilla gelato, ice cream, a cheese plate, or macerate fresh berries in it. Reduce it to make a dark balsamic cream which can be used as an all natural replacement for chocolate sauce.
Use it to add zing to your chicken mole sauce. Try marinating flank steak with this balsamic, herbs, garlic, and Worcestershire for perfectly grilled steak.
Pairs well with vanilla, berries, coffee, goat cheese, beef, chili, garlic, smoked paprika, thyme, orange, and banana.
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