Sweet, savory, and tangy, barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious.
Reminiscent of dehydrated grapes and dried fruit, like dates and figs, it has a most memorable flavor and aroma.
While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, its dark mahogany color and intense aroma comes from being aged in American oak casks. This outstanding vinegar is extremely versatile.
Pairs well with beef, fish, pork, dates, onions, potatoes, mushrooms, asparagus, parsley, tarragon, apricots, and strawberries.