Currently on back order, should be available late August!

Made with White Pinot Grigio Grape Must, our White Balsamic undergoes the cooking and barrel aging process, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness.

It is extremely adaptable, it can be used with any of our oils and can be used for a variety of uses.

Try making a nice vinaigrette for a  your salad, tossing with your steamed scallops or clams, drizzling on a fruit salad, or added to your water for a crisp, refreshing boost

Pairs well with mussels, clams, shallots, chicken, salmon, asparagus, potatoes, cabbage, scallops, mushrooms, parsley, spinach, garlic, and butter