This Hojiblanca has an intense leafy green aroma and a very pleasant depth of herbaceous flavors.  The complexity predominantly comes from its strong green character of grass, green banana, green tea, mint, nettle and black pepper.  This oil is quite bitter with very strong pungency and fruitiness.  It is extremely fresh tasting and bursts with a spicy clean aftertaste.

Use this oil with steamed fish, mild greens, shellfish, scrambled eggs, or mild veggies and cheese.

Mild Intensity

Polyphenols: 315
FFA: 0.08%
Oleic Acid: 74.19%

Crush Date: October 2020

Hojiblanca Extra Virgin Olive Oil - Spain

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