This sweet-tart preserve combines the tropical brightness of Surinam cherries with the bold zest of wild Rangpur limes, creating a vibrant jelly that’s as versatile as it is flavorful.

Spread it on warm toast, swirl it into yogurt, pair it with cheese, or stir a spoonful into tea for a naturally tangy-sweet lift.

These wild fruits grow freely on the ranch, offering shade to the cattle that graze peacefully beneath their branches — a true taste of the land, captured in a jar.

Ingredients: KualoaGrown Rangpur Lime, KualoaGrown Surinam Cherries, Sugar, and Pectin