All natural, gluten-free and handcrafted in small batches, this delicate tapenade from Modena, Italy is made with fresh artichokes. Ready to use, it makes an excellent condiment for pasta, a topping for crackers, sandwiches, as a spread, or to garnish meats.

Ingredients: Artichoke, sunflower seed oil, parsley, garlic, salt, thyme, chive, marjoram, rosemary, citric acid (acidifiers), ascorbic acid (antioxidant).  May Contain Milk, Soy, Nuts, Fish.