For a refreshing citrus salad, dissolve a pinch of sea salt in this EVOO and whisk it with one of our white Balsamic vinegars in a 3:1 oil to vinegar ratio. Serve with mixed greens, roasted beets, goat cheese, and toasted nuts.
For a rich, moist twist on baked goods, add to your brownie mix or pound cake recipe. Use to cook pancakes or French toast for a subtle hint of orange.
Try this when making your next Asian inspired Orange Chicken dish!
Pairs well with carrots, parsnips, endive, goat cheese, chicken, duck, harissa, cinnamon, and rosemary.