This is a very complex mild/medium intensity Hojiblanca with many ripe fruit and green fruit flavors. The aroma is mostly flowery and tropical, and the mouthfeel is round and buttery. The predominant aromas are ripe apple, ripe banana, and tropical fruits with cooked artichoke, green apple, mint, and cinnamon, too. The finish is mostly that of a spicy, black pepper aftertaste.
Great with mild cheeses, tomatoes delicate vegetables, green salads, or fish.
Oleic Acid: 71.4%
Crush Date: October 2021
*Silver Medal Award Winner - 2022 New York International Olive Oil Competition